2011 garlic flakes

Description

 dehydrated garlic flakes

Thickness

1.5mm~2.0mm

moisture

Max 8%

color

Normal white or light yellow

crop

100%  garlic ,new crop from the hometown, jinxiang country

moisture

max8%

packing

inner: double-deck plastic bag,outer:carton,20kg/carton

9 tons per 20'FCL; 23 tons/1150 cartons per 40'FC

SO2 Content

less than 100 ppm(commodity inspection method)

ASH

5% max

Acid-insoluble

5% max

Total bacterial count

less than 10*105cfu/g

Coliforms

less than 1.0*103MPN/100g

Mycete/yeast fungus

less than 1000 cuf/g

Pathogenic bacteria

negotiable

shelf life

12months

delivery time

15 days after your order palced

certificate

HACCP,ISO22000,GB/T19001-2000,KOSHER

Supply time

The whole year

TEST

RESULTS

1. Size

Flakes

2. Appearance

White

3. Moisture

Max 8 %

1. Total plate count

≤100,000 cfu/g

2. Total coliforms

≤300MPN/100g

3. Fecal coliforms

Negative

Arsenic (As)

≤ 0.5mg/kg

Cadmium (Cd)

≤ 0.05mg/kg

Lead (Pd)

≤ 0.2mg/kg

Mercury (Hg)

≤ 0.01mg/kg

Packing

Packed into 20kg net poly bags each carton, two bags each carton

Storage condition

Below 18°C, dark light warehouse

Shelf life     

12 month